Organization Profile
Every weekday food is collected, stored, repacked and distributed to our network of approximately 1,000 community-based member programs throughout the five boroughs. The Food Bank's free, full-delivery operation dispatches 8 to 10 tractor-trailers full of food to help our network provide free meals every day to New Yorkers in need. The Food Bank distributes millions of pounds of food every year, including approximately 13 million pounds of fresh produce and more than 1 million pounds of meat and seafood. To date, the Food Bank has distributed more than 958 million pounds of food.